Source: Atlas Obscura
In a classic fairy tale, a lone traveler teaches a village about sharing by getting everyone to contribute an ingredient to his stone soup until the humble dish becomes a delicious dinner for the whole community. While the story is simply a fable, a real version of stone soup exists in Oaxaca, a southwestern state of Mexico, and its origins are also communal.
A specialty of the Chinantec people who live along the Papaloapan River, caldo de piedra (literally “stone soup”) is a fish-based…
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