How to Drink Earl Grey Tea

Source: wikiHow

Co-authored by wikiHow Staff |13 References

In this Article:Ideas for What to Add to Your TeaPreparing Earl Grey TeaAdding Things to Your TeaMaking an Earl Grey LatteCommunity Q&A13 References

Earl Grey is a type of tea that is enjoyed by tea lovers across the globe. Derived from the Bergamot orange, Earl Grey has light citrus notes that add a unique flavor to the drink.

To prepare and drink your own cup of Earl Grey, you’ll have to steep the tea leaves in hot water for 3-5 minutes. From there, you can add different things like lemon or sugar to the tea to enhance its flavor. For a special treat, you can steam milk and add vanilla to create an Earl Grey latte.

Ideas for What to Add to Your Tea

Earl Gray Tea Add Ons

1. 1 Measure your tea on a scale if you’re using loose leaves. If you have tea bags, you can skip this step. As a good rule of thumb, use 6 g (0.21 oz) of tea leaves per 1 c (240 ml) of water. If you like stronger tea, use more tea leaves.^[1]
   • If you are using teabags and want a stronger cup of tea, use 2 tea bags instead of 1.
   • If you are using loose leaf tea, you can pack the leaves into empty tea bags or tea filters to prevent you from having to strain the tea.
2. 2 Fill a pot or kettle with cold water. Always use fresh, cold water when preparing tea. Do not use warm water from your tap or water that has been previously heated and left to cool.^[2]
   • Hot water from the tap contains minerals from your pipes which could alter the flavor of the tea.
   • Use a pot or kettle made of glass or stainless steel so that there aren’t any impurities left in your tea.
3. 3 Bring the water to a boil then let it cool for 1-2 minutes. Set the pot or kettle on the stovetop and set it to high. Keep the kettle or pot on the stovetop for 4-10 minutes or until it begins to boil. Then, turn off the heat and let the boiling water sit for 1-2 minutes so that it cools down slightly below the boiling point.^[3]
   • Earl Grey is best steeped in water that is 208 °F (98 °C) or slightly below the boiling point. You can use a thermometer to ensure the water is at the exact temperature.
4. 4 Warm the cup or teapot before steeping the tea. Pour the hot water into whatever container you’re going to steep the tea in. Swirl the hot water around before pouring it out.^[4]
   • Warming the pot that you’re steeping the tea in will ensure that the temperature stays consistent during the steeping process, which should produce a better cup…

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