Author: Nancy Shute / Source: Science News
Disinfection of public drinking water is one of the great public health success stories of the 20th century. In 1900, outbreaks of cholera and typhoid, both caused by waterborne bacteria, were common in American cities. In 1908, Jersey City, N.J., became the first U.
S. city to routinely disinfect community water. Other cities and towns quickly followed, and by 1920, the typhoid rate in the United States had dropped by 66 percent.But that battle isn’t over. Around the world, more than 2 billion people lack reliable access to safe water (SN: 8/18/18, p. 14), and half a million people die each year from diarrhea caused by contaminated water, according to the World Health Organization.
And in the United States, challenges remain. The management failures that caused the 2014 lead contamination crisis in Flint, Mich., were a wake-up call (SN: 3/19/16, p. 8), but Flint is hardly alone. Systems in other big cities are also falling short. In October, officials in Newark, N.J., scrambled to hand out home water filters after it became clear that efforts to prevent lead from leaching into drinking water were not getting the job done. In the first six months of 2017, more than 22 percent of…
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