Author: Eric Grundhauser / Source: Atlas Obscura
New Year’s Day is approaching, and no matter how you celebrate, chances are good that a lot of you will be staring down a January 1 hangover. There are a mind-boggling number of wondrous hangover “cures” out there, from nearly every global cuisine—and we want to hear about your favorites.
South Korea has a grapefruit “hang-in-there” ice cream bar that claims to ease the pain. There’s Japanese umeboshi, a pickled, salty ume fruit that’s…
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