Source: Atlas Obscura
The banana passionfruit smells faintly of oranges and looks a bit like a small banana. Slice it open, and its edible, orange pulp, studded with black seeds, reveals its identity as a member of the passionfruit family.
Native to Colombia, Venezuela, Peru, Ecuador, and Bolivia, the fruit has a tangy, tart flavor that enhances everything from smoothies and ice cream to pies and preserves.
In Colombia, where the fruit is called curuba, it is often made into a cocktail with aguardiente and sugar or a refreshing…The post Banana Passionfruit appeared first on FeedBox.