Source: Atlas Obscura
When you arrive at a Swedish kräftskiva, or crayfish party, the first thing you’ll need to do is put on your party hat. These cone-shaped crowns are often adorned with cheery images of the freshwater-dwelling crustaceans. As you pull up a chair to the table, look up at the moon-shaped paper lanterns that your host has strung overhead.
Don your bib and try not to be intimidated by the piles upon piles of crayfish that will be brought out to the table. The main course has typically been boiled in a mixture of water, salt, sugar, beer, and lots of crown dill, then chilled overnight. As you suck out the brainy bits from…
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