Source: Atlas Obscura
With a fun-loving name and rosy hue, the piccadilly raspa might catch eaters unawares when the “dill” part of this sweetened snow cone waltzes across the tongue. Give it a moment, though, and the salty-sweet one-two punch of pickles and Kool-Aid resolves harmoniously into an unforgettable snack from the Southwest United States.
To make the authentic version of this treat, start with shaved, not…
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