How to Make Organic Pesticide

Source: wikiHow

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Aphids, spider mites, and other pests can cause serious damage to flowers, fruits, and vegetables. These creatures attack your garden in swarms, literally draining the life from your crops and often inviting disease in the process.

Many chemical pesticides can prove unsafe for you and the environment or may make fruits and vegetables unsafe for consumption. Thankfully, there are many homemade, organic options for you to turn to in your war against pests.

1. 1 Mix 1/2 c (113 g) of hot peppers with 1/2 c (113 g) of garlic or onion. You can use any hot peppers you like, such as jalapeno and habanero chili peppers. You can also use a combination of onion and garlic instead of one or the other. Chop up all the vegetables thoroughly.^[1]
2. 2 Blend the vegetables together in an electric blender. Transfer the chopped veggies to a blender or food processor. Pulse the mixture until it forms a thick, chunky paste.
3. 3 Add the vegetable paste to 2 c (500 mL) of warm water. Measure out the warm water and pour it directly into the blender. Give the ingredients a stir to thoroughly mix them together.
4. 4 Pour the solution into a glass container and let it sit for 24 hours. You can also use a plastic container, but it will trap an unpleasant odor in the plastic. If possible, keep the container in a sunny location. If not, at least keep the…

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