Source: Atlas Obscura
In the depths of winter, every Northeasterner looks for something to soften the chill, and while young Vermonters get their maple fix with sugar on snow, those of age can ditch the snow and keep the maple with the liquid warmth of Vermont Gold vodka.
Vermont Spirits, a small distillery in the eastern town of Quechee, Vermont, wanted to make a tipple that featured the local harvest. Rather than being maple-flavored like other vodkas, Vermont Gold is distilled directly from local syrup, which is about 66 percent sugar, diluted to about 20 percent sugar….
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