Source: Atlas Obscura
If you find yourself suffering after a long night of drinking in Armenia, do what the locals do and tuck into a gelatinous bowl of khash. This particular dish is found in various forms across the Caucasus region, but packs a hearty, caloric punch regardless of the locale.
This traditional dish of boiled-down cow hooves (and sometimes other parts, such as tripe) was originally served during the winter months as a savory comfort food. Commonly served in…
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