Source: Atlas Obscura
In the small town of Würchwitz, Germany, mites get locked in wooden boxes with a soft, unaged white cheese known as quark. As the mites feast, they ripen the cheese. But even after they’ve completed their work, these microscopic arachnids aren’t off the hook: Diners eat the cheese with the critters still covering the rind.
Only a single company in this village…
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