Source: Atlas Obscura
Russians probably won’t recognize much about the drink known as Russian Tea in the southern United States. That’s because this church cookbook staple isn’t Russian at all. Recipes for the sweet, spiced hot beverage vary, but typically include some form of black tea, fruit juice (lemon, orange, and/or pineapple), cloves, and cinnamon.
American recipes for the drink date back to the late 19th century,…
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