Source: Atlas Obscura
La Gomera, the second smallest of Spain’s Canary Islands, is home to a honey-like substance known as miel de palma. Made from the Canarian palm’s sap (called guarapo), miel de palma begins as a liquid that The Art of Eating likens to a “very mild coconut milk.” Once guarapo is boiled down, the finished product evokes comparisons to smoky, liquid toffee, thin molasses, and treacle.
Technically, miel de palma is a syrup, but it remains colloquially referred…The post Canarian Palm “Honey” appeared first on FeedBox.