Source: Atlas Obscura
They say that imitation is the most sincere form of flattery. But what happens when the imitation exceeds the original? Such is the case of Manitoba’s dipping delight, honey dill sauce.
Legend has it that the then-owner of Mitzi’s Chicken Finger Restaurant in downtown Winnipeg, Manitoba, was out for dinner when he received chicken with a sauce he had never tasted before.
Excited by this new flavor, and unable to get a recipe, he rushed home and tried to recreate it while the taste…The post Honey Dill Sauce appeared first on FeedBox.