Author: Trisha Leigh Zeigenhorn / Source: did you know?
It’s kind of like how the entire menu at On the Border is full of stuff no Mexican person would actually recognize were it served to them at home (except for maybe the beans, rice, and tortillas). It’s delicious, but it’s not really cuisine from Mexico…
We’ve realized this here in the States and re-branded restaurants like that “Tex-Mex,” but there’s not really an equivalent for the “Italian” food we serve that definitely did not come from the country itself.
The 15 foods below are classic examples of cuisine no Italian would ever claim.
#15. Chicken in pasta.
A post shared by Julia / Food Blogger (@juliasalbumblog) on Oct 23, 2018 at 12:50pm PDT
Pasta should not contain such foreign bodies.
#14. Or on pizza.
Keep calm and let me eat my pizza
Never say never for this
In frame
Stardust Jamaican Jerk Chicken Pizza .
Rs. 189 . .
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|Food Blogger| (@yummydelightsdiary) on Mar 2, 2019 at 7:44pm PST
Seriously, they’d rather starve than eat chicken on pizza. I tend to agree.
#13. Pizza rolls.
Before the #SuperBowl, I’d like to remind you all that there is a #vegan pizza roll recipe on my blog, linked in my bio above. If you’re feeling extra lazy, you can use @followyourheart mozzarella, diced into cubes. You’re welcome.
Probably a no-brainer, but your childhood staple did not come from the mind of an Italian.
#12. Caesar salad.
The post 15 Foods That Are Served as “Italian” in America, but That Actual Italians Would Never, Ever Claim appeared first on FeedBox.