Source: wikiHow
Herb-infused olive oil is a light, tasty way to add flavor to many types of meals. It can be used in cooking or as a dressing on your food. Both cold-infused and heat-infused olive oils are easy to make at home, but the process requires careful consideration of your ingredients to prevent the growth of bacteria in the bottle.
Short Video: How to Infuse Olive Oil
To infuse olive oil, start by washing your fresh herbs and letting them dry completely overnight, which will help prevent the growth of bacteria. Then, place the herbs in a food processor and pulverize them for 30 seconds. Next, add the herbs to a bottle and fill it to the top with olive oil. Refrigerate the bottle for 1-2 weeks so the flavors in the herbs infuse with the oil. Finally, strain and re-bottle the oil once you’re satisfied with the flavor. To learn how to choose the best herbs for infusing olive, keep reading!
- 1 Select a high-quality extra virgin olive oil. In the supermarket or a speciality grocery store, look for a darker green bottle of olive oil, which is colored to protect the flavor of the oil. Read the label to make sure the oil is labeled as “extra virgin” olive oil, which is the highest quality olive oil available. Try to buy a bottle that clearly labels the region where the olives were grown and the date of harvest.[1]
- If you can’t find extra virgin olive oil, you can also buy “virgin” olive oil, which is slightly lower quality, but still has a very good flavor and can be used for infusions.
- Be sure to check the “best…
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