How to Make Homemade Pasta

Source: wikiHow

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Seven Parts:Making Basic DoughBasic Dough VariationsGluten-Free DoughRolling Out the DoughShaping the PastaCooking the PastaAdditional Homemade Pasta RecipesCommunity Q&A

Homemade pasta takes considerable time to make, but you can prepare your own with a few simple ingredients and a little patience.

Pasta is also easy to alter according to taste. The trick to forming any type of pasta is in mixing the dough to the proper consistency and cutting it into manageable shapes. This article will provide you with instructions you can follow to prepare a basic pasta, as well as a few variations you can try for something new.

Makes 4 servings

• 1 red beet or 2 Tbsp (30 ml) grated cooked beet
• 1 medium sweet potato or 2 Tbsp (30 ml) sweet potato puree
• 3 Tbsp (45 ml) green herbs (oregano, parsley, cilantro)

Makes 2 servings

1. 1 Mix the flour and salt. Combine the sifted flour and salt until evenly distributed.
   • If…

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