Source: Atlas Obscura
American barbecue is world-renowned, with dozens of different styles. Cooking methods, sauces, and sides are hotly debated. For all these distinctions, most barbecue styles have one thing in common: They call the American South home. There’s one notable exception. In California’s Santa Ynez and Maria valleys, locals have been cooking their own kind of barbecue for more than a century.
Plus, Santa Maria-style barbecue depends on so many regional ingredients that it’s unlikely to spread past California.The star of Santa Maria barbecue is the beef, typically a…
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