Source: Atlas Obscura
What’s for dinner in the coldest city in the world? In Yakutsk, in Russia’s Far North, winter temperatures regularly plunge to -40 degrees Fahrenheit, so frigid your eyeglasses will freeze to your face. The local delicacy, stroganina, works with these extremes rather than against them.
Stroganina is sashimi’s Siberian cousin: a whole fish frozen raw and shaved into paper-thin slices. The dish gets its name from the Russian word strogat, which means “to plane or shave.” It’s packed with vitamins that have long helped…
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