Source: Atlas Obscura
In northern Europe, the region of Karelia straddles the contentious border between Finland and Russia. As with many lands and communities throughout the world, that which is divided by politics remains united by food. The Karelian pie may possess as many monikers as it does regional adaptations, but the characteristic elliptical shape, ruffled edges, and golden-flecked interior remain consistent across borders.
Also referred to as a Karelian pasty, karel’skiy pirog (Russian),…
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