Traditional Tuvan booze is made from milk and distilled in a hollowed-out tree trunk.

Araga may be stored in an embossed leather flask called a kogeerzhik.

For centuries, the nomadic people of Tuva, a remote region of Russia just north of the Mongolian border, have turned the milk from their herds into yogurt, kumis, and dried balls of kurt. From this same tradition comes araga, Tuvan moonshine distilled from…

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