Source: Atlas Obscura
While traversing the Indian subcontinent, you’ll come across variations of burfi that go by many names. This sweet, milk-based confection is named after the Persian word for “snow” or “ice.” At its most basic, burfi is just a solidified mixture of condensed milk, ghee (clarified butter), and sugar that gets sliced into small cubes or diamond-shaped pieces, akin to fudge. Also like…
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