На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

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The dessert that’s also a meal.

Source: Atlas Obscura

Kissel often appears in drink form; here, with spices such as cinnamon and star anise.Kissel often appears in drink form; here, with spices such as cinnamon and star anise.Kissel in a more gelatinous form, with bananas and grapes.
Kissel often appears in drink form; here, with spices such as cinnamon and star anise.

Depending on the person you ask and what part of Eastern Europe he hails from, kissel is either a thick juice, a dessert soup, or even a gelatinous porridge. No matter where you find it, one thing is certain: Kissel is a veritable medley of forest-born ingredients and a constant presence at the dessert table.

The recipe for kissel varies from country to country, even region to region, but it always starts with a combination of fruit juice and starch. Some say that the thickening agent…

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