How to Cook Banana

Source: wikiHow

Bananas are often thought to be a boring fruit that you can only peel and eat raw. There are a variety of ways you can spice up and enhance the flavor of the fruit by cooking it. You can add different ingredients to the banana to enhance its flavor or you can add it to another meal.

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The best ways to cook your banana are by pan-frying it, baking it in an oven, or microwaving it.

1/2 teaspoon of ground cinnamon

Makes 2 servings

50 millilitres (0.013 US gal) of orange or lemon juice

Makes 2 servings

1 Peel your bananas. Use recently ripened bananas with no black spots or bruising on the peel. To open the banana peel, pinch the end opposite the stem and pull it apart. It’s much easier to open a peel this way. There’s also a smaller chance of damaging the banana itself.
2 Cut your bananas into .5 inches (1.3 cm) thick slices. After you’ve peeled your bananas, slice them into.5 inches (1.3 cm) thick segments with a knife. It can be quite tricky to slice a curved banana evenly but do your best to slice the bananas as evenly as possible.^[1]
3 Add your ingredients to a pan and heat the pan for 3 minutes. Put your honey, cinnamon, salt, oil or butter, into the pan and heat it so the oil or butter warms up. It’s up to you what oil you want to use here. The best oils to use are coconut oil or butter.^[2]
- You can use any neutral oil in place of coconut oil or butter.
4 Add the banana slices to the pan and cook for 4 to 5 minutes. When the bananas start to get sticky and turn a brownish gold in color, the banana slices have started to caramelize. Frequently stir the bananas as they cook to prevent burning.^[3]
- The bananas are burning if they start to turn dark brown and lose their gold color.
- Electric stoves are less powerful than gas stoves. Turn…