When it comes to non-meats, pineapple is my absolute favorite thing to grill in this entire world. The caramelized, almost bruléed sugars and smoky flavors are magnificent in a cocktail, and the charred fruit makes a superlative burger or pizza topping.
(That’s right, pineapple on pizza is good; haters to the left.)But grilled pineapple is also one half of your new favorite summertime appetizer: grilled pineapple wrapped in prosciutto. This perfect pairing has almost every flavor you could want in a single bite: sweet, tangy, salty, smoky, and a little fatty—it’s all there, my friends. (If you’re a fan of prosciutto con…
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