Source: Atlas Obscura
Hot or cold, day or night, the acts of preparing and sharing sweet mint tea are “daily rituals of generosity and exchange” in Morocco, and a sign of welcome to any guest. While preparing the tea can be sacred and private, presenting and pouring is a time-honored performance.
While preparations vary, most recipes for Moroccan mint tea involve gunpowder green tea, sugar, and fresh mint. The brew requires only a short stint boiling over the fire. When the tea is ready, it’s common for hosts to pour a few initial glasses, then dump the…
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