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How to Make Coleslaw

Source: wikiHow

Co-authored by wikiHow Staff|Culinary Team Tested

If you’re tired of limp, flavorless coleslaw, make your own! For a classic creamy coleslaw, toss shredded cabbage and carrots with a dressing of mayonnaise, sour cream, onion, and seasonings. If you want a lighter coleslaw, dress the vegetables with a lime juice, oil, and sugar dressing.

To make a tangy and sweet Southern dressing, coat the shredded vegetables with buttermilk, mayonnaise, sugar, and vinegar.

  • 2 large carrots, finely shredded
  • 2 tablespoons (24 g) of sour cream
  • 2 tablespoons (3 g) of grated onion
  • 2 tablespoons (24 g) sugar, or to taste
  • 2 tablespoons (30 ml) of white vinegar
  • 1 tablespoon (6 g) of dry mustard
  • 2 teaspoons (4 g) of celery seeds

Makes 8 servings

  • 1 tablespoon (12.5 g) of granulated sugar

Makes 10 to 12 servings

  • 1 large bunch of cilantro, leaves roughly chopped

Makes at least 8 servings

  1. 1 Toss the cabbage and carrots in…

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