Source: Atlas Obscura
As you assemble the basic ingredients of a Dutch baby, with its batter of eggs, flour, sugar, and milk, and its toppings of powdered sugar and fresh fruit, it’s easy to think that you’re making a pancake. But unlike its pan-cooked cousin, this breakfast treat gets baked in an iron skillet.
The result is a soufflé-popover hybrid that quickly collapses into a fluffy pastry with a soft, moist interior…The post Dutch Baby appeared first on FeedBox.