Source: Atlas Obscura
In the luckiest kitchens across Cuba, the Dominican Republic, Venezuela, and Colombia, spoiled milk might be something worth celebrating. Dulce de leche cortada, also known as miguelucho, is a Latin American dessert that combines curdled milk—separated either via lemon, lime, or a passed expiration date—with cinnamon, sugar, and egg.
When set to simmer for about an hour, the mixture’s intermingling flavors and increasingly squeaky texture give rise to a light brown mound of delightfully rich, caramelized curds.Though many recipes today call for adding something acidic, such as lemon peel, to separate the…
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