How to Make Mashed Potato Gravy Bombs

Mashed potatoes and gravy don’t always have to be eaten with a spoon! If you’re looking for a fun twist on your favorite mashed potato recipe, try these mashed potato and gravy bombs. Cheesy mashed potatoes are rolled into balls with gravy right in the middle of each one.

Новости СМИ2

The balls are then covered with breadcrumbs and fried until golden brown and crispy, making for a delicious light dinner or appetizer.

Makes: 32-36 potato bombs

¼ teaspoon (1 ml) ground black pepper

1 Pour the gravy into an ice cube tray. Pour enough gravy into each mold, making sure it reaches the top, but doesn’t spill over.
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3 Remove and slice the gravy cubes. Use a knife to cut each cube into four small pieces.
- To make the cubes easier to cut, allow them to soften for a few minutes after removing them from the freezer. A knife that’s been dipped in hot water can also make slicing easier.
4 Combine the mashed potatoes with the cheese and spices in a large bowl. Mix the Parmesan cheese, cream cheese, salt, and black pepper very well with the mashed potatoes until the result is creamy.
5 Place the beaten eggs, flour, and breadcrumbs in three separate bowls. Use bowls that are deep, so it’s easier to roll the mashed potato balls in the coating.