Source: Atlas Obscura
At Chinese bakeries, bountiful pastries line every shelf. You might use a tray and tongs to pick up a baked pork bun. Or you could opt for a pineapple bun: a large sweet roll that doesn’t actually contain any pineapple, but instead gets its name from its yellow sugar topping. At select bakeries, though, you don’t have to choose between the two.
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