Author: McKinley Corbley / Source: Good News Network
Instead of letting misfit cereal go to waste, Kellogg’s is turning their rejected cereal flakes into beer.
The food company’s new “Throw Away IPA” is being brewed with 70% wheat and 30% corn flakes that were too small, big, or undercooked to make it onto supermarket shelves from their UK manufacturing locations.
Additionally, 10 pence from every can sold will be donated to Fareshare, a food poverty charity.
The English beer is being made by Seven Bro7hers Brewery, which has locations in Salford and Manchester. According to the beer experts, the brew tastes sweeter than the usual IPA – and it maintains the iconic…
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