Source: Atlas Obscura
You may have tried particularly potent pepper jelly, or even hotter hot sauces, but you haven’t entered the serious spice scene until you’ve tried Akabanga chili oil. Bright orange and flaming hot, Akabanga is allegedly so spicy that workers are required to wear face masks while making it.
It’s no condiment to toy with, so it’s often packaged in small, plastic eyedropper bottles. Maintaining meticulous control over the amount added to any dish is crucial to the comfort of one’s mouth. Most recommend starting with just a few drops.In the past few decades, these small, spice-filled bottles have garnered a cult following. But…
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