Source: Atlas Obscura
In the northern Portuguese city of Braga, in the parish of Priscos, there once lived a man named Manuel Joaquim Machado Rebelo. Known as the Abbot of Priscos, Rebelo became one of the country’s most lauded chefs during the 19th century. His legacy?
An incomparably sumptuous pudding, made with pork fat and wine.The royal family enlisted the abbot to prepare elaborate banquets. King Luís even graced with…
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