Source: Atlas Obscura
Kamayan is a Tagalog word that translates to “by hand” and refers to the traditional Filipino style of eating—communally, and without plates or utensils. Though the practice faded under pressure from colonial rule, kamayan-style feasts are enjoying a resurgence, especially in places with a large Filipino immigrant population.
A typical kamayan meal features a table covered in smooth, waxy banana leaves, a natural substitute for plates and placemats. Spread along the leaves is typical Filipino fare, including fried fish, shrimp, roasted…
The post These epic Filipino feasts feature lavish spreads and forego utensils. appeared first on FeedBox.