Source: Atlas Obscura
Depending upon a baker’s region of residence, he or she might make a different version of Pão de Ló, a traditional Portuguese spongecake. In Ovar, a coastal city north of the district capital, Aveiro, bakeries are known for their particularly superlative iteration.
Confectionaries sell the sweet wrapped in white paper that delicately holds everything together, but attempting to cut a slice of Ovar’s Pão de Ló is a rookie move….
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