Author: Alex Mayyasi / Source: Atlas Obscura
Nuns, monks, and other members of religious orders around the world have been making beloved food and drink for generations.
Ranging from simple sweets and jams to an herbal liqueur whose ingredient list of 130 plants is known by only two silent monks, these handmade confections fund charity, places of worship, and the lives of religious acolytes.These culinary efforts now also align with…
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