Italy’s first beer cheese gets coated in spent brewing grains and soaked in lager.

Source: Atlas Obscura

Beer cheeses are not new, but Sbirro is Italy’s first. The lager-soaked cow’s milk cheese is from the foothills of the Alps in northwestern Italy. It is the result of a collaboration between the Menabrea brewery and Botalla, a cheese producer, in the town of Biella.

The neighboring companies hatched the plan over, of course, beers.

Sbirro begins with a rare type of cow’s…

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