Author: Miss Cellania / Source: Neatorama
In the US, apple cider is sold in the produce section of grocery stores, and making cider is a children’s activity at fall festivals. Everywhere else, cider is an adult drink that contains 4-6% alcohol, what Americans would call “hard cider.” Europeans call American cider “apple juice.
” Why the difference? The explanation requires a history of both American drinking habits and apple cultivation. And a little chemistry.In the American colonial era, there was only one form of apple cider: cyder. This type of beverage, a fermented product usually between 4-6% ABV, was brought…
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