Source: Atlas Obscura
In the United States, you can find beer almost anywhere if you look hard enough—including wedged into the rear end of a chicken. Though it may sound crude, beer can chicken is a decades-old dish that’s enjoyed at backyard barbecues, college cookouts, and renowned restaurants across the nation.
(The origin of beer can chicken is unknown, but most agree that it originated somewhere in the South.)While more traditional ways of roasting a chicken entail placing it in a baking pan or roasting it on a stick rotisserie-style, this method requires balancing the bird atop a can of beer. To prepare this peculiar dish, one must open a beer can, pour out nearly half of its contents, and puncture two holes in the top to ensure it…
The post Beer Can Chicken appeared first on FeedBox.