Source: Atlas Obscura
After a long night hitting the rakı, Turkey’s party-goers know how to get ahead of a potentially uncomfortable morning. Like Ecuador’s guatita, the Turkish tripe-infused soup işkembe corbası is known for its stomach-settling properties and is a common offering wherever late-nighters are lurking.
İşkembe corbası is a fairly simple soup consisting of the cleaned, boiled stomach of a lamb or calf that’s thickened with flour, egg yolk, yogurt, and lemon juice. The pale bowl of işkembe corbası is a bit reminiscent of…
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