Source: Atlas Obscura
Mustard oil, made from the pressing or grinding of mustard seeds, is an essential cooking ingredient in South Asian kitchens. It’s particularly popular in eastern India and Bangladesh, where chefs use it to add a horseradish-like kick to vegetable dishes and curries.
The oil has a piercing aroma that stings your nose (the same way consuming a whole-grain dijon mustard spread would). While the flavor can…
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