Source: Atlas Obscura
The town of Hatch, New Mexico, is famous throughout the Southwest for its chiles, especially its green chiles. Whether filling tamales and enchiladas or topping pizzas and burgers, they’re an integral part of the state’s food culture. Every fall during the harvest, residents descend on grocery stores to buy giant bags of the the green peppers, which are then fire-roasted to bring out their smoky, spicy flavor.
New Mexico also has a long history of wine production, starting in the 17th century when Spanish monks planted vineyards to make…
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