Source: Atlas Obscura

On a snowy winter’s eve in Sweden, nothing warms the body, flushes the cheeks, and starts the party quite like a steaming mug of glögg. Known as gløgg in Norway and glöggi in Finland, the spiritous, spiced mulled wine is a classic Christmas treat across Scandinavia and beyond.
Recipes vary widely, but the beverage typically contains red wine, sugar, orange peel, and spices, including cinnamon, cloves, and cardamom. The latter gives glögg its iconic aroma, which has been compared to “a…
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