На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

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Turtle Sauce Picante

Source: Atlas Obscura

In Louisiana, Creole and Cajun chefs use the term “sauce piquante” (French for “spicy”) to denote a hot, tomato-based sauce that smothers meat and rice. Anything from catfish to chicken can appear covered in sauce piquante, but Suire’s Grocery in the tiny town of Kaplan puts turtle in the spotlight.

The Cajun eatery, which opened in 1976, spells their dish the Spanish way, as “turtle sauce picante.” And because they’ve painted their menu on the side of the…

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