Author: Miss Cellania / Source: Neatorama
The plant named Monstera deliciosa presents a conundrum: how can a plant be a monster and delicious, too? In this case, Monstera means monstrous size, but deliciosa means just what you’d think. The fruit of this plant, also called ceriman, or the Swiss cheese plant (due to the holes in the leaves), among other names, can be dangerous when it is not fully ripe.
That’s when the fruit is full of oxalic acid…The post Monstera Deliciosa, the Risky But Delicious Fruit appeared first on FeedBox.