Source: Atlas Obscura
Walk into any dive bar in the Ethiopian capital, Addis Ababa, and there’s a high likelihood you’ll see a group of jubilant souls sitting around a jug of “Turbo,” a perennial favorite among locals who want their booze cheap and potent.
It begins with one of the staff bringing out a plastic jug, into which he pours a bottle of local white wine (typically the Awash brand), a large bottle of local Bedele Special beer (look for the spider monkey on…
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