Source: Atlas Obscura
Almost every piece of meat on a cow’s head is edible. In fact, these succulent bits are the foundation of the popular borderland food barbacoa de cabeza, or cow’s head barbecue. Nothing makes a more ideal platform for exploring the wonders that await inside a cow’s head than the taco.
Along with the likes of more popular head-based fillings, such as chewy lengua (tongue), there’s the lesser-known, but…The post Tacos de Ojo appeared first on FeedBox.