Picture this: It’s the early 20th century, and you are leaving your hometown in Southern Italy to board a ship that will take you thousands of miles across the Atlantic to build a new life in the United States. You really want to take comfort foods with you, such as your beloved cheese and cured pork, but it’s illegal to transport meats into the country.
You can, however, bring cheese….The post Caciocavallo of the Migrant appeared first on FeedBox.