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This style of fried chicken is pressure-cooked while it fries.

Source: Atlas Obscura

jacobs_cb/CC BY 2.0

These days, pressure cookers are in vogue again in the form of the Instant Pot. But back in the device’s heyday, people were getting creative with high-speed, high-pressure cooking. One result was “Broasted” chicken, a style and term trademarked by the Broaster Company of Beloit, Wisconsin.

Despite the name, broasted chicken is neither…

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